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Vegetables and Fruits

Onion New crop

Freshly harvested onions, perfect for adding a sharp flavor to your dishes.

Onion Old crop

Stored onions from the previous season, ideal for everyday cooking needs.

Elephant Yam

Nutritious root, versatile in various cuisines, known for its unique texture.

Green Chili G4

Spicy green chilies, excellent for enhancing the heat and flavor of meals.

Pomegranate

Juicy, sweet, and tangy fruit, packed with antioxidants, perfect for snacks or salads.

Coconut

Partially dehusked coconuts, commonly used in cooking and baking recipes.

Lemon

Fresh lemons, perfect for adding a zesty, refreshing flavor to food and beverages.

G9 Cavendish Banana

Unripe bananas, excellent for cooking and making savory dishes.

G9 Cavendish Banana

Juicy, sweet, and tangy fruit, packed with antioxidants, perfect for snacks or salads.

Banana Leaf

Fresh banana leaves, used for cooking, wrapping food, and decorative purposes.

Grapes (Green)

Sweet, crunchy green grapes, perfect for snacking.

Grapes (Red)

Juicy and flavorful red grapes, ideal for snacking or making wine.

Grapes (Black)

Richly flavored black grapes, great for fresh consumption or juicing.

Garlic

Aromatic garlic, essential for various dishes, known for its pungent flavor.

Ginger

Fresh ginger root, adds a pungent, spicy flavor, used in cooking and teas.

Tomato

Fresh tomatoes, versatile and juicy, perfect for salads, sauces, & cooking.

YB Banana

Yellow bananas, known for their sweetness and great for snacking or desserts.

Rk Banana

Small, fragrant bananas with a cardamom-like flavor, perfect for snacking.

Turmeric Root

Fresh turmeric root, adds color and health benefits to dishes, great for cooking.

Okra (Bhindi)

Green pods, used in various cuisines, known for their mucilaginous texture.

Amla

Indian gooseberry, rich in vitamin C and antioxidants, great for health and wellness.

Ivy Gourd

Small, green vegetable, commonly used in Asian cuisines for its mild flavor.

Cluster Beans

Nutritious beans, often used in Indian cooking for their distinct taste.

Shallots

Milder and sweeter than regular onions, great for delicate dishes.

Drumstick

Long, slender pods, used in soups and curries for their unique flavor.

Mango Badami

Sweet, flavorful mango variety, perfect for desserts, smoothies, & salads.

Mango Alphonso

Renowned for its sweetness and rich flavor, great for fresh consumption.

Apple (Red)

Crunchy and sweet red apples, perfect for snacking or adding to salads.

Pulses

Green peas

High-quality Canadian green peas, great for soups, stews, and healthy side dishes.

Urad split

Split urad beans, essential for making traditional Indian dals and savory dishes.

Urad whole

Whole urad beans, perfect for making dals and other traditional Indian recipes.

Urad dal

Skinned and split urad beans, commonly used in Indian cooking for rich, creamy dals.

Urad gota

Whole urad beans without the skin, ideal for various Indian culinary.

Moong dal

Split moong beans, used in a variety of Indian dishes for a nutritious boost.

Moong split

Skinned and split moong beans, perfect for making light and healthy dals.

Moong whole

Whole moong beans, known for their high nutritional value and versatility in cooking.

Red Mansor

Whole red lentils, commonly used in soups, stews, and salads for added protein.

Mansoor Gota

Whole red lentils, essential for traditional Indian dals and nutritious meals.

Mansoor dal

Split red lentils, quick-cooking and perfect for making creamy, hearty dals.

Toor dal

Split pigeon peas, widely used in Indian cuisine for their rich, nutty flavor.

Chana dal

Split chickpeas, used in dishes for their unique taste and texture.

Kala chana

Black chickpeas, packed with nutrients, great for curries and salads.

Red kidney beans

Nutritious red kidney beans, ideal for making chili, salads, and stews.

White kidney beans

White kidney beans, perfect for soups, salads, and casseroles.

Green Lentil

Versatile green lentils, used in soups, stews, and salads for a hearty meal.

Rice Varieties

Basmati Rice / Jeerakashala

Aromatic basmati rice, ideal for making flavorful and fragrant biryanis.

1121 Steam Basmati Rice

High-quality steamed basmati rice, perfect for rice dishes.

1121 Sella Basmati Rice

Parboiled basmati rice, known for its long grains and excellent cooking properties.

Frozen Products

Beef

High-quality frozen beef, perfect for a variety of culinary preparations and recipes.

Chicken

Tender and juicy frozen chicken, suitable for numerous dishes and cooking styles.

Fish

Freshly frozen fish, ideal for making a wide range of seafood dishes and delicacies.

Tapioca

Premium frozen tapioca, perfect for diverse sweet and culinary creations.